Let's get sconed

I just made some raspberry lemon scones yesterday... they were a good first run and with a little tweaking I hope to add them to my growing pile of cookbook ready recipes. What are your favorite flavor combinations for a scone? Anything you hate?

My lifelong pursuit for the perfect Chocolate Chip Cookie recipe

Here is my latest attempt at making the perfect chocolate chip cookies. So far I have been unable to think of what would make them better, so that must mean I am pretty close. This is v 4.1

What makes a perfect chocolate chip cookie, you ask?
*No animal ingredients. How can you enjoy a delicious cookie knowing you are contributing to the suffering of animals and environmental destruction?
*Not too big, not too small. I want to be able to eat more than one.
*Melty and gooey out of the oven, soft and chewy the next day.
*The perfect ratio of chocolate chips.
*Simply delicious, don't ruin my chocolate chip cookie by putting cinnamon or something in it! I only want to taste chocolate, vanilla, and butter! Ok... and maybe coconut.
*Round and cute.
*Not too oily, dry, flat, or tall.

What do you think makes the perfect chocolate chip cookie? What am I missing?

Cookie contemplation...

Here is a quick video I made going over baking tools that will help you in your cooking making... Let me know what you think!